Crispy Sprouts Recipe
Make Crispy Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough for roasting.
- 2
Prepare the Brussels Sprouts
Wash the Brussels sprouts thoroughly under cold water. Trim the ends and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
Cooking
- 3
Season the Sprouts
In a large bowl, combine the halved Brussels sprouts with olive oil, garlic powder, salt, black pepper, and paprika. Toss until the sprouts are evenly coated with the seasoning.
- 4
Roast the Sprouts
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy. Stir halfway through the cooking time for even roasting.
- 5
Serve
Remove the crispy Brussels sprouts from the oven and let them cool for a couple of minutes. Serve warm as a side dish or snack.
