Creamed Corn Brûlée Recipe
Make Creamed Corn Brûlée Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Corn
If using fresh corn, shuck the corn and remove the kernels from the cob using a sharp knife. You should have about 4 cups of corn kernels.
Making the Creamed Corn
- 3
Blend Ingredients
In a large mixing bowl, combine the fresh corn kernels, heavy cream, milk, sugar, and salt. Use an immersion blender or a regular blender to puree the mixture until it is mostly smooth but still has some texture.
- 4
Add Eggs
Crack the eggs into the corn mixture and blend again until fully incorporated.
Baking
- 5
Pour into Baking Dish
Pour the creamed corn mixture into a greased baking dish, spreading it evenly.
- 6
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
Brûlée Topping
- 7
Add Brown Sugar
Once the creamed corn is done baking, remove it from the oven and sprinkle the brown sugar evenly over the top.
- 8
Caramelize the Sugar
Using a kitchen torch, carefully caramelize the brown sugar until it forms a crispy top. If you don’t have a torch, you can place it under the broiler for a few minutes, watching closely to avoid burning.
Serving
- 9
Cool and Serve
Allow the creamed corn brûlée to cool for a few minutes before serving. Cut into portions and enjoy warm.
