Cooper's Craft Recipe
Make Cooper's Craft Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Baking the Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cocoa powder, and salt until evenly combined.
- 3
- 4
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- 5
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 6
Pour into Baking Pan
Pour the batter into a greased 9x13 inch baking pan, smoothing the top with a spatula.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Making the Icing
- 9
Mix Icing Ingredients
In a small bowl, combine the powdered sugar and 2 tablespoons of milk, mixing until smooth and the desired consistency is reached. Add more milk if needed.
- 10
Drizzle Icing
Once the cake is completely cool, drizzle the icing over the top using a spoon or a piping bag.
- 11
Add Sprinkles
Sprinkle with rainbow sprinkles to add a festive touch.
