Cask Crew Walnut Recipe

Time45m

Serves24

Make Cask Crew Walnut Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the Walnuts
Preheat your oven to 350°F (175°C). Spread the walnuts evenly on a baking sheet and toast them in the oven for about 8-10 minutes until they are golden brown and fragrant. Stir occasionally to prevent burning. Remove from the oven and allow to cool.
2
Cream the Butter and Sugar
In a large mixing bowl, combine the softened butter and sugar. Using a hand mixer or stand mixer, beat on medium speed until the mixture is light and fluffy, about 3-5 minutes.
3
Add Flavorings
Add the vanilla extract and salt to the butter and sugar mixture. Mix until well combined.

4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cinnamon, and nutmeg until evenly mixed.
5
Incorporate Dry into Wet
Gradually add the dry ingredients to the butter and sugar mixture, mixing on low speed to prevent flour from flying out. Mix until just combined.
6
Fold in Additions
Gently fold in the toasted walnuts, dark chocolate chips, and dried cranberries until evenly distributed throughout the dough.

7
Prepare the Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat.
8
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
9
Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.