California Roll Recipe
Crab stick, cucumber and avocado
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Ingredients
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Sushi Rice
Fillings
Other
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine-mesh sieve and rinse under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a medium pot, combine the rinsed sushi rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes or until the water is absorbed. Remove from heat and let it sit, covered, for 10 minutes.
- 3
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
Prepare Fillings
- 4
- 5
Prepare the Crab Stick
If the crab stick is not pre-sliced, cut it into thin strips.
Assemble the Rolls
- 6
Prepare the Rolling Area
Place a bamboo sushi mat on a clean surface and lay a nori sheet shiny side down on the mat.
- 7
Add Rice
Wet your hands with water to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.
- 8
- 9
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to keep the roll tight. Continue rolling until you reach the exposed edge of the nori. Use a little water to seal the edge.
- 10
Slice the Rolls
Using a sharp, wet knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between slices for clean cuts.
Serve
- 11
Plate and Enjoy
Arrange the sushi rolls on a plate, serve with soy sauce, wasabi, and pickled ginger on the side.
