Caesar Salad Recipe
Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce under cold running water to remove any dirt or debris. Remove the tough outer leaves and chop the remaining lettuce into bite-sized pieces.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the chopped Romaine lettuce, croutons, halved cherry tomatoes, and grated Parmesan cheese. Toss gently to mix the ingredients evenly.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the minced garlic, chopped anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice until well combined.
- 4
Add Olive Oil
Slowly drizzle in the olive oil while whisking constantly to emulsify the dressing. Continue whisking until the dressing is smooth and creamy.
- 5
Season the Dressing
Taste the dressing and add salt and black pepper to taste, continuing to whisk until well combined.
Assembly
- 6
Combine Salad and Dressing
Pour the prepared dressing over the salad mixture in the bowl. Toss gently to ensure all ingredients are coated with the dressing.
- 7
Serve
Serve the Caesar salad immediately, garnished with extra Parmesan cheese and croutons if desired.
