Bulleit Bourbon Recipe
Make Bulleit Bourbon Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Start by chilling your favorite rocks glass. You can do this by filling it with ice water and letting it sit while you prepare the drink.
- 2
Mix the Ingredients
In a mixing glass, add 2 oz of Bulleit Bourbon, 2 dashes of Angostura Bitters, and 0.5 oz of simple syrup.
- 3
Add Ice
Fill the mixing glass with ice cubes (about 1 cup) to chill the mixture.
- 4
Stir
Using a bar spoon, stir the mixture for about 30 seconds until well chilled.
- 5
Strain
Remove the ice water from your chilled rocks glass and strain the cocktail mixture into the glass.
- 6
Garnish
Twist a piece of orange peel over the drink to release its oils, then place it on the rim of the glass. Add a maraschino cherry as a garnish.
