Benriach 10 Year Recipe

Preparation Instructions

1. 1

   Chill the Glass

   Begin by chilling your glass. You can do this by placing it in the freezer for about 10 minutes or filling it with ice water for a few minutes.

2. 2

   Prepare the Ice

   If you prefer your drink cold, prepare some ice cubes by filling an ice tray with filtered water and letting it freeze. Alternatively, you can use pre-made ice cubes.

3. 3

   Pour the Whisky

   Once your glass is chilled, remove it from the freezer or empty the ice water. Pour 50ml of Benriach 10 Year Old Single Malt Scotch Whisky into the glass.

4. 4

   Add Water (Optional)

   If you like, add 25ml of filtered water to your whisky to enhance the flavors. This is optional and can be adjusted according to your taste.

5. 5

   Add Ice (Optional)

   If you prefer your whisky on the rocks, add a few ice cubes to your glass. Start with one or two cubes and adjust to your preference.

6. 6

   Garnish (Optional)

   For an aromatic touch, you can garnish your drink with a piece of orange peel. Twist the peel over the glass to release the oils and then drop it in.

7. 7

   Enjoy

   Your Benriach 10 Year Old Single Malt Scotch Whisky is now ready to be enjoyed. Sip slowly to appreciate the complex flavors.