Baked Potato Recipe
Make Baked Potato Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings (Optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) so it is ready for baking the potatoes.
- 2
Prepare the Potatoes
Scrub the Russet potatoes under cold water to remove any dirt. Pat them dry with a clean towel.
- 3
Poke Holes
Using a fork, poke several holes in each potato to allow steam to escape during baking.
- 4
Season the Potatoes
Rub each potato with olive oil and sprinkle them with salt and black pepper.
Baking
- 5
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skins are crispy and a fork can easily pierce through the flesh.
- 6
Serving
- 7
Serve the Baked Potatoes
Remove the baked potatoes from the oven and let them cool for a few minutes. Make a slit down the center of each potato, fluff the insides with a fork, and add desired toppings such as butter, sour cream, chives, and cheddar cheese.
