Jul 14 2026
Restaurants›Superior's Steakhouse›Au Gratin Potatoes Recipe

Au Gratin Potatoes Recipe

Inspired by Superior's Steakhouse
Time1h 30m
Serves6

Make Au Gratin Potatoes Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dairy

Seasonings

Other

Method

Preparation

  1. 1

    Prepare the Potatoes

    Peel the potatoes and slice them thinly, about 1/8 inch thick. Place the sliced potatoes in a bowl of cold water to prevent browning.

  2. 2

    Prepare the Onion

    Peel and thinly slice the onion.

Cooking

  1. 3

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 4

    Make the Cream Mixture

    In a saucepan, melt the butter over medium heat. Add the heavy cream, garlic powder, paprika, salt, and black pepper. Stir to combine and bring to a simmer, then remove from heat.

  3. 5

    Layer the Potatoes and Onions

    In a greased 9x13 inch baking dish, layer half of the sliced potatoes, followed by half of the sliced onions. Pour half of the cream mixture over the layers. Repeat with the remaining potatoes, onions, and cream mixture.

  4. 6

    Add the Cheese

    Sprinkle the shredded cheddar and Gruyère cheese evenly over the top of the layered potatoes.

  5. 7

    Add Breadcrumbs

    Sprinkle the breadcrumbs evenly over the cheese layer for a crispy topping.

  6. 8

    Bake

    Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.

Serving

  1. 9

    Serve the Dish

    Let the au gratin potatoes cool for a few minutes before serving. Enjoy your creamy and cheesy dish!

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