Asparagus & Pine Nuts Recipe

Time20m

Serves4

Make Asparagus & Pine Nuts Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Asparagus
Trim the tough ends off the asparagus. Rinse under cold water and pat dry with a towel.
2
Toast the Pine Nuts
In a small skillet over medium heat, add the pine nuts. Toast them, stirring frequently, until they are golden brown and fragrant, about 3-5 minutes. Remove from heat and set aside.

3
Sauté the Asparagus
In a large skillet, heat the olive oil over medium-high heat. Add the asparagus to the skillet and sauté for about 5-7 minutes, or until tender-crisp.
4
Season the Asparagus
While the asparagus is cooking, sprinkle it with salt and black pepper. Stir to combine and continue cooking for another minute.
5
Add Balsamic Vinegar
Pour the balsamic vinegar over the asparagus and toss to coat evenly. Cook for an additional 1-2 minutes to allow the flavors to meld.
6
Serve with Pine Nuts
Remove the skillet from heat. Sprinkle the toasted pine nuts and grated Parmesan cheese over the asparagus before serving.