8 Oz. Center Cut Filet Mignon Recipe

Time50m

Serves1

Make 8 Oz. Center Cut Filet Mignon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Start by patting the filet mignon dry with paper towels. This helps ensure a good sear. Season both sides generously with kosher salt, freshly ground black pepper, and garlic powder.
2
Let it Rest
Allow the seasoned filet mignon to sit at room temperature for about 30 minutes. This helps the steak cook more evenly.

3
Heat the Pan
Heat a heavy-bottomed skillet or cast-iron pan over high heat for about 5 minutes until it's very hot.
4
Add Olive Oil
Add the olive oil to the hot pan, swirling it around to coat the bottom of the skillet.
5
Sear the Steak
Carefully place the filet mignon in the skillet. Sear for 3-4 minutes on one side without moving it to develop a nice crust.
6
Flip the Steak
Using tongs, flip the filet mignon and sear the other side for an additional 3-4 minutes for medium-rare doneness. Adjust time for desired doneness.
7
Add Butter and Rosemary (Optional)
If using, add the unsalted butter and fresh rosemary sprig to the pan. Tilt the pan slightly and use a spoon to baste the melted butter over the filet for extra flavor.
8
Rest the Steak
Remove the filet mignon from the skillet and let it rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute.