4 Oz. Center Cut Filet Mignon Recipe

Time1h

Serves1

Make 4 Oz. Center Cut Filet Mignon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Bring Filet Mignon to Room Temperature
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.
2
Season the Steak
Pat the filet mignon dry with paper towels. Season both sides generously with kosher salt and freshly ground black pepper.

3
Heat the Pan
In a cast iron skillet or heavy-bottomed pan, heat the olive oil over medium-high heat until it is shimmering but not smoking.
4
Sear the Filet Mignon
Place the filet mignon in the hot pan and sear for about 3-4 minutes on one side without moving it, until a nice crust forms.
5
Flip and Cook
Flip the steak using tongs and cook for an additional 3-4 minutes for medium-rare, or adjust the time as needed for your desired doneness.
6
Optional Baste
If desired, add a tablespoon of butter and a sprig of fresh rosemary to the pan during the last minute of cooking. Baste the filet with the melted butter for added flavor.

7
Rest the Steak
Remove the filet mignon from the pan and transfer it to a cutting board. Let it rest for 5-7 minutes before slicing to allow the juices to redistribute.

8
Serve
Slice the filet mignon against the grain and serve immediately, optionally garnished with the basting butter and rosemary.