24 Oz. Center Cut Prime Bone-in-ribeye Recipe

Time1h

Serves2

Make 24 Oz. Center Cut Prime Bone-in-ribeye Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Remove the Bone-In Ribeye Steak from the refrigerator and let it come to room temperature for about 30 minutes. This helps it cook evenly.
2
Season the Steak
Pat the steak dry with paper towels. Rub both sides generously with kosher salt, freshly ground black pepper, garlic powder, and rosemary. Ensure the seasoning is evenly distributed.

3
Preheat the Grill or Pan
Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat. Add the olive oil to the skillet if using.
4
Cook the Steak
Once the grill or pan is hot, place the steak on it. For medium-rare, cook for about 5-6 minutes on one side without moving it. Flip the steak and cook for another 5-6 minutes on the other side.
5
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C).
6
Rest the Steak
Remove the steak from the heat and let it rest on a cutting board for at least 10 minutes. This allows the juices to redistribute.

7
Slice and Serve
After resting, slice the steak against the grain into thick slices and serve immediately.