16 Oz Prime New York Strip Recipe

Time1h

Serves1

Make 16 Oz Prime New York Strip Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Remove Steak from Fridge
Take the Prime New York Strip steak out of the refrigerator and let it rest at room temperature for about 30-60 minutes before cooking. This helps the steak cook more evenly.
2
Season the Steak
Generously season both sides of the steak with kosher salt, freshly ground black pepper, and garlic powder. Make sure to rub the seasoning into the meat for better flavor.

3
Preheat the Grill or Skillet
Preheat your grill or cast-iron skillet over high heat. If using a skillet, add the olive oil and heat until it's shimmering but not smoking.
4
Sear the Steak
Place the seasoned steak on the hot grill or skillet. Sear for about 4-5 minutes on one side without moving it to develop a nice crust.
5
Flip and Continue Cooking
Flip the steak using tongs and cook for an additional 4-5 minutes for medium-rare, adjusting the time according to your desired doneness.
6
Add Optional Ingredients
If using, add the butter and rosemary sprigs to the skillet. Baste the steak with the melted butter and herbs for extra flavor during the last minute of cooking.

7
Rest the Steak
Once cooked to your liking, remove the steak from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute within the meat.
8
Slice and Serve
Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked Prime New York Strip steak!