16 Oz. Flat Iron Skirt Steak Recipe
Teriyaki marinated skirt steak, & hand cut Kennebec fries with grilled onions
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Ingredients
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Steak
Fries
Grilled Onions
Method
Steak Preparation
- 1
Marinate the Skirt Steak
In a mixing bowl, combine the teriyaki sauce, garlic powder, black pepper, and salt. Place the skirt steak in a resealable plastic bag and pour the marinade over it. Seal the bag and ensure the steak is well coated. Refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- 2
Cook the Skirt Steak
Preheat a grill or a skillet over medium-high heat. Remove the steak from the marinade and discard the remaining marinade. Grill the skirt steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Let the steak rest for 5 minutes before slicing against the grain.
Fries Preparation
- 3
- 4
Fry the Potatoes
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the dried potato fries in batches, frying for about 5-6 minutes until they are golden brown and crispy. Remove the fries with a slotted spoon and drain on paper towels. Sprinkle with salt while hot.
