14oz. Duroc Pork Chop Recipe
Classic cut with superior marbling, robust flavor: served with house made apple sauce & whipped potatoes
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Ingredients
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Pork Chop
Apple Sauce
Whipped Potatoes
Method
Pork Chop
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Pork Chop
Pat the Duroc pork chop dry with paper towels. This helps in getting a good sear.
- 3
Season Pork Chop
Rub the pork chop with olive oil, then season generously with salt, black pepper, and fresh rosemary.
- 4
Sear Pork Chop
In a skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, add the pork chop and sear for about 4-5 minutes on each side until golden brown.
- 5
Roast Pork Chop
Transfer the skillet to the preheated oven and roast for 10-15 minutes or until the internal temperature reaches 145°F (63°C).
- 6
Rest Pork Chop
Remove from the oven and let the pork chop rest for 5 minutes before slicing.
Apple Sauce
- 7
- 8
Cook Apple Mixture
Cook over medium heat, stirring occasionally, until the apples are soft and begin to break down, about 15-20 minutes.
- 9
Mash or Blend
Once cooked, mash the mixture with a potato masher or blend with an immersion blender until desired smoothness is achieved.
- 10
Cool Apple Sauce
Remove from heat and set aside to cool slightly before serving.
Whipped Potatoes
- 11
- 12
- 13
- 14
Mash Potatoes
Mash the potatoes with a potato masher or use a hand mixer for a smoother texture.
- 15
Serve
Serve the whipped potatoes warm alongside the pork chop and apple sauce.
