14oz. Center Cut Prime Ribeye Recipe

Time1h

Serves2

Make 14oz. Center Cut Prime Ribeye Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the 14oz Center Cut Prime Ribeye out of the refrigerator and let it come to room temperature for about 30-45 minutes before cooking. This helps in even cooking.
2
Season the Steak
Pat the steak dry with paper towels. Rub the olive oil all over the steak, then season generously with kosher salt, freshly ground black pepper, garlic powder, and chopped fresh rosemary on both sides of the ribeye.

3
Preheat the Grill or Pan
Heat a grill or cast-iron skillet over high heat for about 5-10 minutes until it’s very hot. If using a grill, make sure to oil the grates to prevent sticking.
4
Cook the Steak
Place the ribeye on the hot grill or skillet. Cook for about 4-5 minutes on one side without moving it, allowing a good sear to form. Flip the steak and continue to cook for another 4-5 minutes for medium-rare doneness (130-135°F internal temperature). Adjust the time based on your desired level of doneness.
5
Rest the Steak
Remove the steak from the heat and let it rest for at least 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat.