12 Oz. Bone-in-filet Recipe

Time45m

Serves2

Make 12 Oz. Bone-in-filet Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Take the bone-in filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking to ensure even cooking.
2
Seasoning
Rub the olive oil all over the steak. Then, generously season both sides with kosher salt and black pepper. Sprinkle the fresh rosemary on top.
3
Prepare Garlic
Crush the garlic cloves with the flat side of a knife, leaving the skin on. This will infuse flavor into the steak while cooking.

4
Preheat the Grill or Skillet
Preheat your grill or a cast-iron skillet over high heat for about 10 minutes until it's very hot.
5
Cook the Steak
Place the seasoned steak onto the hot grill or skillet. Cook for about 4-5 minutes on one side, or until a nice crust forms.
6
Flip the Steak
Turn the steak over and add the crushed garlic cloves to the skillet or grill. Cook for another 4-5 minutes for medium-rare, adjusting time for your preferred doneness.
7
Rest the Steak
Once cooked to your desired doneness, remove the steak from the heat and let it rest on a cutting board for about 5-10 minutes before slicing.

8
Prepare Asparagus
While the steak is resting, wash and trim the asparagus. You can grill or sauté it in a pan with a little olive oil and salt for about 5-7 minutes.
9
Prepare Potatoes
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and toss them with butter and black pepper to taste.