Zia Benedict Recipe
Two Poached Eggs atop English Muffins, Shredded Beef, Asadero Cheese, and Red Chile Hollandaise
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and prepare the poached eggs according to your preferred method.
- 2
Toast the English Muffins
Slice the English muffins in half and toast them until golden brown.
- 3
Warm the Shredded Beef
In a skillet, heat the shredded beef over medium heat until warmed through.
- 4
Assemble the Benedict
On each toasted muffin half, place a generous portion of warm shredded beef.
- 5
Add the Poached Eggs
Carefully place two poached eggs on top of the shredded beef on each muffin half.
- 6
Top with Asadero Cheese
Sprinkle a quarter cup of shredded Asadero cheese over each poached egg.
- 7
Drizzle with Hollandaise
Finish by drizzling a quarter cup of red chile hollandaise sauce over the top of each Benedict.
- 8
Serve
Serve immediately while hot, garnished with additional hollandaise sauce if desired.
