Pancakes Recipe
Recipe information
Make Pancakes in just 20m. Three large fluffy Pancakes
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Pancake Batter
Cooking Instructions
1. Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. Mix Wet Ingredients
In another bowl, combine the milk, egg, melted butter (if using), and vanilla extract (if using). Mix well.
3. Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat the Pan
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
5. Cook the Pancakes
Pour 1/3 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
6. Serve
Serve the pancakes warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.
Local Coupons
No local coupons found for this recipe's ingredients.