Red Bird Farms Organic Chicken Breast Recipe
Panko-Crusted, Pan Fried, Mushroom Madeira Sauce Yukon Gold Potatoes + Broccolini
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Ingredients
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Panko-Crusted Chicken
Method
Panko-Crusted Chicken Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 2
Bread the Chicken
Dredge each chicken breast in flour, shaking off excess, dip in the beaten eggs, and then coat with panko breadcrumbs, pressing to adhere.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove and set aside.
