Red Bird Farms Organic Chicken Breast Recipe
Recipe information
Make Red Bird Farms Organic Chicken Breast in just 45m. Panko-Crusted, Pan Fried, Mushroom Madeira Sauce Yukon Gold Potatoes + Broccolini
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Panko-Crusted Chicken
Preparation
Panko-Crusted Chicken Preparation
1. Prepare the Chicken
Season the chicken breasts with salt and pepper. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
2. Bread the Chicken
Dredge each chicken breast in flour, shaking off excess, dip in the beaten eggs, and then coat with panko breadcrumbs, pressing to adhere.
3. Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove and set aside.
Local Coupons
No local coupons found for this recipe's ingredients.