Flat Iron Recipe

Cooking Instructions

1. 1

   Prepare the Chimichurri Sauce

   In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well and set aside.

2. 2

   Cook the Potatoes

   Boil the peeled and cubed potatoes in salted water until tender (about 15-20 minutes). Drain and return to the pot.

3. 3

   Mash the Potatoes

   Add butter, milk, salt, and black pepper to the drained potatoes. Mash until smooth and creamy. Adjust seasoning to taste.

4. 4

   Cook the Flat Iron Steak

   Season the flat iron steak with salt and black pepper. Heat a skillet over medium-high heat and sear the steak for about 4-5 minutes on each side for medium-rare. Adjust cooking time for desired doneness.

5. 5

   Sauté the Asparagus

   In the same skillet, add asparagus and sauté for 3-4 minutes until tender but still crisp. Season with salt and pepper.

6. 6

   Serve

   Plate the mashed potatoes, top with chimichurri sauce, and serve with the seared flat iron steak and sautéed asparagus.