Flat Iron Recipe
Recipe information
Make Flat Iron in just 45m. 8 oz. Prime, Chimichurri Mashed Potatoes + Asparagus
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chimichurri Sauce
In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well and set aside.
2. Cook the Potatoes
Boil the peeled and cubed potatoes in salted water until tender (about 15-20 minutes). Drain and return to the pot.
3. Mash the Potatoes
Add butter, milk, salt, and black pepper to the drained potatoes. Mash until smooth and creamy. Adjust seasoning to taste.
4. Cook the Flat Iron Steak
Season the flat iron steak with salt and black pepper. Heat a skillet over medium-high heat and sear the steak for about 4-5 minutes on each side for medium-rare. Adjust cooking time for desired doneness.
5. Sauté the Asparagus
In the same skillet, add asparagus and sauté for 3-4 minutes until tender but still crisp. Season with salt and pepper.
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