Bone-in Pork Chop Recipe

inspired by

@sunsetgrill

Feb 08 2025

•

1h

•

Serves 4

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Recipe information

Make Bone-in Pork Chop in just 1h . Grilled Pork Chop, Peppercorn Char, Dark Cherry Demi Glace Oyster Mushroom Risotto + Grilled Asparagus

Cooking the Pork Chops

1. Preheat Grill

Preheat the grill to medium-high heat.

2. Season Pork Chops

Rub the pork chops with olive oil, salt, black pepper, garlic powder, and fresh rosemary.

3. Grill Pork Chops

Grill the pork chops for about 6-7 minutes on each side or until the internal temperature reaches 145°F.

Making the Dark Cherry Demi Glace

4. Combine Ingredients

In a saucepan, combine the dark cherries, red wine, shallots, and beef stock. Bring to a boil.

5. Simmer Sauce

Reduce heat and let simmer until the sauce reduces by half. Stir in butter, salt, and pepper.

Preparing the Oyster Mushroom Risotto

6. Sauté Aromatics

In a pot, heat olive oil over medium heat. Add shallots and garlic, sauté until translucent.

7. Cook Risotto

Add Arborio rice and stir for 1-2 minutes. Gradually add vegetable broth, one ladle at a time, stirring continuously until absorbed.

8. Finish Risotto

When rice is creamy and al dente, stir in oyster mushrooms and parmesan cheese. Season with salt and pepper.

Bone-in Pork Chop Recipe

Recipe information

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Pork Chop

Dark Cherry Demi Glace

Oyster Mushroom Risotto

Grilled Asparagus