Jul 17 2026
Restaurants›Sunset Grill›Bone-in Pork Chop Recipe

Bone-in Pork Chop Recipe

Inspired by Sunset Grill
Time1h
Serves4

Grilled Pork Chop, Peppercorn Char, Dark Cherry Demi Glace Oyster Mushroom Risotto + Grilled Asparagus

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Ingredients

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Pork Chop

Dark Cherry Demi Glace

Oyster Mushroom Risotto

Grilled Asparagus

Method

Cooking the Pork Chops

  1. 1

    Preheat Grill

    Preheat the grill to medium-high heat.

  2. 2

    Season Pork Chops

    Rub the pork chops with olive oil, salt, black pepper, garlic powder, and fresh rosemary.

  3. 3

    Grill Pork Chops

    Grill the pork chops for about 6-7 minutes on each side or until the internal temperature reaches 145°F.

Making the Dark Cherry Demi Glace

  1. 4

    Combine Ingredients

    In a saucepan, combine the dark cherries, red wine, shallots, and beef stock. Bring to a boil.

  2. 5

    Simmer Sauce

    Reduce heat and let simmer until the sauce reduces by half. Stir in butter, salt, and pepper.

Preparing the Oyster Mushroom Risotto

  1. 6

    Sauté Aromatics

    In a pot, heat olive oil over medium heat. Add shallots and garlic, sauté until translucent.

  2. 7

    Cook Risotto

    Add Arborio rice and stir for 1-2 minutes. Gradually add vegetable broth, one ladle at a time, stirring continuously until absorbed.

  3. 8

    Finish Risotto

    When rice is creamy and al dente, stir in oyster mushrooms and parmesan cheese. Season with salt and pepper.

Grilling the Asparagus

  1. 9

    Prepare Asparagus

    Toss the asparagus with olive oil, salt, and black pepper.

  2. 10

    Grill Asparagus

    Grill asparagus for about 4-5 minutes, turning occasionally until tender.

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