Veggie Stir Fry Recipe
Broccolini, Mushrooms, Squash, Zucchini, Onions, Tomatoes, Teriyaki, Sriracha Served over a bed of Jasmine Rice
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Ingredients
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Veggies and Sauce
Method
Cooking Instructions
- 1
Prepare the Jasmine Rice
Cook 1 cup of jasmine rice according to package instructions. Set aside when done.
- 2
Sauté the Vegetables
In a large pan, heat a tablespoon of oil over medium heat. Add diced onion and sauté until translucent.
- 3
Add Remaining Veggies
Add broccolini, mushrooms, squash, zucchini, and tomatoes. Stir-fry for about 5-7 minutes until vegetables are tender but still crisp.
- 4
Add Sauces
Pour in the teriyaki sauce and sriracha, stirring well to coat all the vegetables. Cook for an additional 2-3 minutes.
- 5
Serve
Serve the veggie stir fry over a bed of jasmine rice. Enjoy!
