Vegetarian Skillet Recipe
Sautéed Red Peppers, Mushrooms, Onions, Tomatoes, and Spinach
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Ingredients
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Vegetarian Skillet Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Chop the red bell pepper, mushrooms, onion, and tomatoes into bite-sized pieces. Mince the garlic.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
- 3
Add Peppers and Mushrooms
Add the red bell pepper and mushrooms to the skillet. Sauté for another 5 minutes until the mushrooms are tender.
- 4
Incorporate Tomatoes and Spinach
Stir in the chopped tomatoes and fresh spinach. Cook for an additional 2-3 minutes until the spinach wilts.
- 5
Season the Dish
Add minced garlic, salt, black pepper, and red pepper flakes. Stir and cook for another 1 minute. Adjust seasoning to taste.
- 6
Serve
Remove from heat and serve warm as a main dish or side. Enjoy!
