Vegetarian Omelet Recipe
Whole Eggs stuffed with Sautéed Roasted Red Peppers, Mushrooms, Onions, Tomatoes and Spinach topped with Mixed Cheese
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Ingredients
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Omelet Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onions and sauté until translucent, about 3 minutes. Add the mushrooms and cook for another 2-3 minutes until softened. Stir in the roasted red peppers and spinach, cooking until the spinach is wilted. Season with salt and black pepper. Remove from heat and set aside.
- 2
- 3
Cook the Omelet
In the same skillet, add another tablespoon of olive oil and heat over medium-high heat. Pour in the beaten eggs, swirling the pan to evenly distribute them. Cook for about 2-3 minutes until the edges start to set.
- 4
Add the Filling
Once the eggs are mostly set, spoon the sautéed vegetable mixture onto one half of the omelet. Sprinkle the mixed cheese on top of the vegetables.
- 5
Fold and Serve
Carefully fold the omelet in half over the filling. Cook for another minute to allow the cheese to melt. Slide the omelet onto a plate and serve hot.
