Turkey & Avocado Omelet Recipe
Whole Eggs Stuffed with Turkey, Bacon and Avocado topped with Hollandaise
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Ingredients
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Omelet
Method
Omelet Preparation
- 1
Prepare the Omelet
In a mixing bowl, whisk the whole eggs with salt and black pepper until well combined.
- 2
Cook the Omelet
Heat a non-stick skillet over medium heat and melt the butter. Pour the egg mixture into the skillet, tilting to spread evenly. Cook until the edges begin to set.
- 3
Add Filling
Sprinkle the diced turkey, crumbled bacon, and diced avocado over one half of the omelet. Carefully fold the other half over the filling and cook for another 2-3 minutes until fully set.
