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Ingredients
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Ingredients for Sunset Potatoes
Method
Directions for Cooking Sunset Potatoes
- 1
Prepare the Potatoes
Preheat your oven to 200°C (400°F). Wash the baby potatoes and cut them in half.
- 2
Season the Potatoes
In a large bowl, combine the halved potatoes with olive oil, paprika, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
- 3
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast for 25-30 minutes, or until golden and crispy, flipping halfway through.
- 4
Finish and Serve
Once the potatoes are cooked, remove them from the oven and sprinkle with fresh parsley. Serve warm with your choice of toast or tortilla.
