Sunset Breakfast Recipe

Time20m

Serves1

Two Eggs any style, choice of Bacon, Turkey Sausage, Pork Sausage, Chorizo, or Ham, Hashbrowns or Sunset Potatoes, choice of Toast or Tortilla

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Ingredients

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1
Cook the Protein
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and set aside. In the same skillet, cook the sausage of your choice until fully cooked. Remove and keep warm.
2
Prepare the Hashbrowns
In the same skillet, add the hashbrowns and cook until golden brown and crispy, about 5-7 minutes. Season with salt and pepper to taste.
3
Cook the Eggs
In a separate pan, heat a little butter over medium heat. Crack the eggs into the pan and cook to your desired doneness (fried, scrambled, poached). Season with salt and pepper.
4
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.
5
Assemble the Breakfast
On a plate, arrange the hashbrowns, place the cooked eggs on top, add the crispy bacon or sausage, and serve with toast on the side.