Steak & Fries Recipe

Time45m

Serves1

U.S.D.A. Prime 8oz Flat Iron Steak Grilled, Served with French Fries

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Ingredients

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1
Prepare the Steak
Remove the steak from the refrigerator and let it rest at room temperature for about 30 minutes. This helps it cook more evenly.
2
Season the Steak
Rub the steak with olive oil, then season both sides with garlic powder, salt, black pepper, and fresh rosemary.
3
Grill the Steak
Preheat the grill to high heat. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
4
Let it Rest
Remove the steak from the grill and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.
5
Prepare the Fries
While the steak is resting, prepare the French fries as per package instructions or make homemade fries by slicing potatoes, soaking them in cold water, drying them, and frying or baking until golden and crispy.
6
Serve
Slice the steak against the grain and serve alongside the French fries. Enjoy your meal!