Spicy Denver Omelet Recipe

Time30m

Serves2

Whole Eggs stuffed with Ham, Roasted Red Peppers, Onions, Jalapeño Peppers and Mixed Cheese

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Ingredients

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1
Prepare the Ingredients
Chop the roasted red peppers, onions, and jalapeños. Set aside.
2
Whisk the Eggs
In a bowl, whisk together the whole eggs, salt, and black pepper until well combined.
3
Heat the Skillet
In a non-stick skillet, heat the olive oil or butter over medium heat until hot.
4
Cook the Vegetables
Add the diced onions and jalapeños to the skillet. Sauté for 2-3 minutes until softened.
5
Add Ham and Peppers
Stir in the diced ham and roasted red peppers, cooking for another 2 minutes.
6
Add the Eggs
Pour the whisked eggs over the cooked vegetables and ham mixture. Allow to cook for about 2-3 minutes without stirring.
7
Add Cheese and Fold
Once the edges start to set, sprinkle the mixed cheese over one half of the omelet. Carefully fold the other half over the cheese.
8
Cook Until Set
Cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.
9
Serve
Slide the omelet onto a plate, cut in half if desired, and serve hot.