Shrimp Cocktail Recipe

Time20m

Serves4

Jumbo Shrimp, Cocktail Sauce

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Ingredients

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1
Prepare the Poaching Liquid
In a large pot, combine water, lemon slices, and bay leaves. Bring to a boil over medium-high heat.
2
Poach the Shrimp
Once boiling, add the jumbo shrimp to the pot. Cook for 2-3 minutes or until the shrimp turn pink and opaque. Be careful not to overcook.
3
Chill the Shrimp
Remove the shrimp from the pot and immediately place them in an ice bath to stop the cooking process. Let them cool for about 5 minutes.
4
Serve
Drain the shrimp and arrange them on a serving platter. Serve with cocktail sauce on the side.