New Orleans Pasta Recipe
Cajun Shrimp, Andouille Sausage, Onions, Green Peppers, Tomatoes, Penne Pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add chopped onion and green bell pepper, and sauté until the vegetables are softened, about 5 minutes.
- 3
- 4
Cook the Shrimp
Add the Cajun shrimp to the skillet and sprinkle with Cajun seasoning. Cook until the shrimp are pink and cooked through, about 3-5 minutes.
- 5
Combine with Pasta
Add the diced tomatoes and cooked penne pasta to the skillet. Toss everything together, and season with salt and black pepper to taste.
- 6
Garnish and Serve
Remove from heat and stir in fresh parsley. Serve hot and enjoy your New Orleans Pasta!
