Pasta Diablo Recipe
Chipotle Cream Sauce, Green Chile, Tomatoes, and Onions on a bed of Penne Add Chicken 4 Add Shrimp 5 Add Seared Scallops 22
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Ingredients
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Pasta Diablo Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the diced onions and cook until translucent, about 3-4 minutes.
- 3
Add Garlic and Peppers
Stir in the minced garlic and chipotle peppers, cooking for an additional 1-2 minutes until fragrant.
- 4
Combine Ingredients
Add the diced tomatoes, green chile, and heavy cream to the skillet. Stir well and let simmer for about 5 minutes, allowing the flavors to meld.
- 5
Season the Sauce
Season with salt and black pepper to taste.
- 6
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce, tossing to combine thoroughly. Cook for another 2-3 minutes to heat through.
- 7
Serve
Serve hot, garnished with fresh herbs if desired. Optional: Add cooked chicken, shrimp, or seared scallops on top.
