Huevos Rancheros Recipe

Time20m

Serves1

Two Eggs any style stacked over two Corn Tortillas, Mixed Cheese, smothered in your choice Red or Green Chile Sauce, served with Beans

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Ingredients

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1
Prepare the Tortillas
Heat vegetable oil in a skillet over medium heat. Add the corn tortillas one at a time and cook until they are warm and slightly crispy, about 30 seconds per side. Remove and set aside.
2
Cook the Eggs
In the same skillet, cook the eggs to your desired doneness (scrambled, fried, or poached). Season with salt and pepper.
3
Assemble the Dish
Place one tortilla on a plate, add a layer of mixed cheese, then top with the cooked eggs. Add the second tortilla on top of the eggs, and sprinkle more cheese if desired.
4
Add the Sauce and Beans
Pour the red or green chile sauce over the stacked tortillas and eggs. Serve with a side of cooked beans.