Ham & Croissant Sandwich Recipe
Over Hard Egg, American Cheese, and Sliced Ham served on a Toasted Croissant
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set and the yolks are cooked to your preference (over hard).
- 2
Toast the Croissants
While the eggs are cooking, split the croissants in half and toast them in a toaster or under a broiler until golden brown.
- 3
Assemble the Sandwich
On the bottom half of each toasted croissant, place 2 slices of ham, followed by a slice of American cheese. Top with the cooked egg and cover with the other half of the croissant.
- 4
Serve
Serve immediately while warm.
