Smoked and grilled marrow met Jack Daniel's Tennessee whiskey gelakt, BBQ pulled beef, ingemaakte radijs en pork crackling.

BONE MARROW LUGE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Toasted Butter Bun+ 8 oz. Angus Burger+ Lettuce+ Tomato+ Red Onion+ Your choice of Cheese (Cheddar, Jack, Swiss, American, Bleu Cheese)– Additional Toppings upon Request ~$~

In a bowl, mix the ground Angus beef with salt and black pepper. Form the mixture into two equal-sized patties, about 4 oz each.

Prepare the Beef Patties

Preheat your grill to medium-high heat. Grill the beef patties for about 4-5 minutes on each side for medium doneness. Add cheese slices on top during the last minute of grilling.

Grill the Patties

While the patties are grilling, melt butter in a pan over medium heat. Add the burger buns, cut side down, and toast until golden brown.

Toast the Buns

On the bottom half of each toasted bun, place a lettuce leaf, followed by the grilled beef patty topped with cheese, a slice of tomato, and red onion. Add any additional toppings if desired. Top with the other half of the bun.

Assemble the Burger

Serve the grilled Angus beef burgers immediately with your choice of side.

Serve

Angus ground beef

Salt

Black pepper

Butter (for toasting buns)

Burger buns

Lettuce leaves

Tomato (sliced)

Red onion (sliced)

Cheese (your choice)