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Ingredients
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Wontons
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the chopped green chiles, softened cream cheese, minced garlic, chopped green onion, salt, and pepper. Mix until well combined.
- 2
Assemble the Wontons
Take a wonton wrapper and place about 1 teaspoon of the filling in the center. Moisten the edges with water, fold the wrapper over to create a triangle, and press to seal. Repeat with remaining wrappers and filling.
- 3
Fry the Wontons
Heat oil in a deep skillet or fryer over medium heat. Once hot, carefully add the wontons in batches, frying until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
