Green Chile Stew Bowl Recipe

Cooking Instructions

1. 1

   Searing the Meat

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced pork shoulder and sear until browned on all sides, about 5-7 minutes.

2. 2

   Sautéing the Vegetables

   Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

3. 3

   Adding Chiles and Seasonings

   Stir in the diced green chiles, cumin, oregano, salt, and black pepper. Mix well to combine.

4. 4

   Simmering the Stew

   Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and let simmer for 1.5 to 2 hours or until the pork is tender.

5. 5

   Serving

   Ladle the green chile stew into bowls and serve with warm flour tortillas on the side.