Flat Iron Steak & Eggs Recipe

Time25m

Serves1

8 oz. Prime Flat Iron cooked to your liking, served with Two Eggs any style

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Ingredients

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1
Prepare the Steak
Season the flat iron steak with salt and black pepper on both sides.
2
Cook the Steak
Heat olive oil in a skillet over medium-high heat. Add the steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
3
Rest the Steak
Remove the steak from the skillet and let it rest for about 5 minutes before slicing.
4
Cook the Eggs
In the same skillet, reduce the heat to medium and add butter. Crack the eggs into the skillet and cook them to your liking (sunny-side up, over-easy, etc.).
5
Serve
Slice the rested steak and serve alongside the cooked eggs. Enjoy your Flat Iron Steak & Eggs!