Fish & Chips Recipe
Corona-Battered Cod+ Coleslaw+ French Fries+ Tartar Sauce + Lemon
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Ingredients
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Fish & Chips Ingredients
Method
Cooking Directions
- 1
- 2
Fry the Potatoes
In a large pot, heat vegetable oil to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 4-5 minutes. Drain on paper towels and season with salt.
- 3
Make the Coleslaw
In a large bowl, combine shredded cabbage and grated carrot. In a separate bowl, mix mayonnaise, vinegar, and sugar. Pour the dressing over the cabbage mixture and toss to combine.
- 4
Prepare the Batter
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually pour in the Corona beer, mixing until smooth.
- 5
Fry the Cod
Dip each cod fillet into the batter, allowing excess to drip off. Carefully place the battered fish into the hot oil and fry until golden brown, about 4-6 minutes. Drain on paper towels.
- 6
Serve
Plate the fried cod, serve with crispy fries, coleslaw, tartar sauce, and lemon wedges on the side.
