Cubed Salmon Salad Recipe
Spinach+ Cubed Salmon+ Hard Boiled Eggs+ Tomatoes+ Red Onions+ Fried Capers + Chèvre Cheese. Lemon Honey Vinaigrette Dressing on the side. – Sub Salmon Filet $5
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the spinach leaves. Cube the salmon into bite-sized pieces. Hard boil the eggs, peel and chop them. Halve the cherry tomatoes and slice the red onion thinly.
- 2
- 3
Make the Dressing
In a bowl, whisk together olive oil, lemon juice, honey, and Dijon mustard. Season with salt and pepper to taste.
- 4
Assemble the Salad
In a large bowl, combine the spinach, cubed salmon, hard boiled eggs, cherry tomatoes, red onions, and fried capers. Toss gently.
- 5
