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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a medium bowl, combine the shrimp, minced garlic, salt, and black pepper. Toss to coat the shrimp evenly. Let marinate for 15 minutes.
- 2
Make the Honey Sriracha Sauce
In a small bowl, whisk together honey and sriracha sauce until well combined. Adjust the spiciness to your liking.
- 3
Wrap the Shrimp
Soak the rice paper wrappers in warm water for about 10 seconds until soft. Place a shrimp in the center of each wrapper, add a sprinkle of cilantro, and fold the sides over the shrimp. Roll tightly to secure.
- 4
Fry the Wrapped Shrimp
Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the rice paper wrapped shrimp in batches, frying until golden and crispy (about 3-4 minutes per side). Drain on paper towels.
- 5
Serve
Serve the crunchy shrimp hot with honey sriracha sauce drizzled on top and lime wedges on the side.
