Country Fried Steak & Eggs Recipe
Country Fried Steak smothered in Homemade Sausage Gravy, served with Two Eggs any style
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Ingredients
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Country Fried Steak & Eggs
Method
Directions
- 1
Prepare the Steak
In a shallow dish, combine flour, salt, black pepper, and garlic powder. Dredge each cube steak in the flour mixture, ensuring they are fully coated.
- 2
Cook the Steak
In a large skillet, heat the bacon grease or vegetable oil over medium heat. Add the coated cube steaks and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and keep warm.
- 3
Make the Sausage Gravy
In the same skillet, reduce heat to medium-low and add the sausage. Cook until browned and crumbled. Add flour to the skillet and stir for 1-2 minutes to cook the flour. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
- 4
- 5
