Corned Beef Hash Recipe

Time30m

Serves2

Corned Beef, Green Chile, Onions, and Hash browns, served with two Eggs any style

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Ingredients

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1
Prepare the Ingredients
Chop the corned beef, green chile, and onion into small pieces.
2
Cook the Hash Browns
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Remove from the skillet and set aside.
3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then add the green chile and cook for an additional 2 minutes.
4
Combine Ingredients
Add the chopped corned beef to the skillet with the onions and green chiles. Stir to combine and cook for about 3-4 minutes until heated through.
5
Mix in Hash Browns
Fold in the cooked hash browns and season with salt and pepper. Cook for another 2-3 minutes until everything is heated through and well combined.
6
Cook the Eggs
In a separate non-stick skillet, cook the eggs to your liking (fried, scrambled, etc.).
7
Serve
Serve the corned beef hash hot, topped with the cooked eggs.