Chopped Iceberg Recipe
Bleu Cheese Crumbles, Bacon, Grape Tomatoes, Red Onions, Bleu Cheese Dressing *Add Chicken 4- Add Shrimp 6- Add Grilled Salmon 10
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the iceberg lettuce into bite-sized pieces. Slice the grape tomatoes in half. Dice the red onion finely. Cook the bacon until crispy and crumble it.
- 2
Assemble the Salad
In a large bowl, combine the iceberg lettuce, grape tomatoes, red onion, bleu cheese crumbles, and crumbled bacon. Toss gently to mix.
- 3
Add Dressing
Drizzle the bleu cheese dressing over the salad and toss again to coat the ingredients evenly.
- 4
- 5
Serve
Serve immediately as a refreshing side or main dish.
