Chicken Strip Basket Recipe

Time45m

Serves4

Breaded Boneless Chicken Strips+ French Fries. Tossed with Classic Hot, BBQ, Sweet & Tangy BBQ , Mango Habanero, or Cajun Dry Rub

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Ingredients

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1
Prepare the Chicken Strips
1. Cut the chicken breast into strips. Season with salt, pepper, garlic powder, and onion powder.
2
Breading Process
2. Set up a breading station: Place flour in one bowl, beaten eggs in another, and bread crumbs in a third bowl. Dip each chicken strip in flour, then egg, and finally coat with bread crumbs.
3
Fry the Chicken Strips
3. Heat vegetable oil in a deep skillet over medium-high heat. Fry the chicken strips in batches until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
4
Prepare the French Fries
4. Cut the potatoes into fries. Rinse and pat dry. Heat vegetable oil in a separate pot for frying.
5
Fry the French Fries
5. Fry the potato strips in batches until crispy and golden brown, about 4-6 minutes. Drain on paper towels and season with salt.
6
Serve
6. Serve the chicken strips in a basket with French fries and your choice of sauces on the side.