Chicken & Avocado Grill Recipe
Toasted Potato Bun + Grilled Chicken Breast+ Bacon+ Avocado+ Lettuce + Ancho Chile Aioli + Tomato + Green Chile + Jack Cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breast with salt and pepper. Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes on each side, or until fully cooked.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels.
- 3
Toast the Buns
On the grill, lightly toast the potato buns until golden brown.
- 4
Prepare the Ancho Chile Aioli
In a small bowl, mix 1/2 cup of mayonnaise with 1 tablespoon of ancho chili powder and a squeeze of lime juice. Stir well until combined.
- 5
Assemble the Sandwich
On the bottom half of each toasted bun, spread a layer of ancho chile aioli. Add the grilled chicken, followed by the bacon, sliced avocado, lettuce, tomato, green chile, and jack cheese. Top with the other half of the bun.
- 6
Serve
Serve immediately with your choice of side.
