Jul 17 2026
Restaurants›Sunset Grill›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by Sunset Grill
Time30m
Serves2

Scrambled Eggs and Cheese rolled in a warm Flour Tortilla with your choice of Bacon, Ham, Sausage, Chorizo, or Turkey Sausage, smothered in Red or Green Chile Sauce, served with Sunset Potatoes or Hashbrowns

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Ingredients

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Burrito Filling

Side Dish

Method

Prepare the Filling

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels.

  2. 2

    Scramble the Eggs

    In the same skillet, reduce heat to low, crack the eggs into a bowl, whisk, and pour into the skillet. Stir gently until scrambled and cooked through. Add the cheddar cheese and mix until melted.

Assemble the Burrito

  1. 3

    Fill the Tortilla

    Lay the flour tortillas flat. Spoon the scrambled eggs and cheese mixture onto the center of each tortilla. Crumble the cooked bacon on top.

  2. 4

    Roll the Burrito

    Fold in the sides of the tortilla and then roll from the bottom up to encase the filling. Place seam side down.

Cook the Side Dish

  1. 5

    Prepare the Potatoes

    In a skillet, heat olive oil over medium heat. Add the sunset potatoes and sprinkle with seasoned salt. Cook until golden brown and crispy, about 10-15 minutes, stirring occasionally.

Serve

  1. 6

    Final Touch

    Serve the burritos smothered in red or green chile sauce alongside the crispy sunset potatoes.

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